$43.50
Original: $145.00
-70%CCK Kau Kong Chopper 7" Carbon Steel Cleaver—
$145.00
$43.50The Story
- CCK Kau Kong Chopper with a rustic finish carbon steel blade
- Heavier than the CCK slicers, this all purpose cleaver features a thick swooping spine and is traditionally used for roasted barbeque meats
- Barrel shaped wood handle with metal ferrule and stick tang that's folded over at the handle end
- Blade measures 7 x 4" and a weighs 15.4 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- CCK Kau Kong Chopper with a rustic finish carbon steel blade
- Heavier than the CCK slicers, this all purpose cleaver features a thick swooping spine and is traditionally used for roasted barbeque meats
- Barrel shaped wood handle with metal ferrule and stick tang that's folded over at the handle end
- Blade measures 7 x 4" and a weighs 15.4 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
