CCK Slicer 7.5" Stainless Steel Chinese Cleaver
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CCK Slicer 7.5" Stainless Steel Chinese Cleaver

CCK Slicer 7.5" Stainless Steel Chinese Cleaver

$139.00
CCK Slicer 7.5" Stainless Steel Chinese Cleaver—
$139.00

The Story

  • CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance
  • This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
  • Barrel shaped wood handle with brass ferrule and stick tang that's folded over at the handle end
  • Blade measures 7.5 x 3" and weighs 8.2 oz.
  • Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
  • Made in Hong Kong
  • Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
CCK Slicer 7.5" Stainless Steel Chinese Cleaver - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

CCK Slicer 7.5" Stainless Steel Chinese Cleaver - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

CCK Slicer 7.5" Stainless Steel Chinese Cleaver - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

CCK Slicer 7.5" Stainless Steel Chinese Cleaver - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

CCK Slicer 7.5" Stainless Steel Chinese Cleaver - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

CCK Slicer 7.5" Stainless Steel Chinese Cleaver - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance
  • This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
  • Barrel shaped wood handle with brass ferrule and stick tang that's folded over at the handle end
  • Blade measures 7.5 x 3" and weighs 8.2 oz.
  • Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
  • Made in Hong Kong
  • Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.

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