Kramer Stainless Damascus 8" Narrow Chef's Knife
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Kramer Stainless Damascus 8" Narrow Chef's Knife

Kramer Stainless Damascus 8" Narrow Chef's Knife

$125.98

Original: $419.95

-70%
Kramer Stainless Damascus 8" Narrow Chef's Knife—

$419.95

$125.98

The Story

  • Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness
  • Full tang tapered, triple riveted, linen micarta handle with signature decorative center pin
  • Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness
  • Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled Japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel
  • Made in Seki City, Japan with a lifetime warranty
Kramer Stainless Damascus 8" Narrow Chef's Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kramer Stainless Damascus 8" Narrow Chef's Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kramer Stainless Damascus 8" Narrow Chef's Knife - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kramer Stainless Damascus 8" Narrow Chef's Knife - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kramer Stainless Damascus 8" Narrow Chef's Knife - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kramer Stainless Damascus 8" Narrow Chef's Knife - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness
  • Full tang tapered, triple riveted, linen micarta handle with signature decorative center pin
  • Traditional 3-step hand-honed edge; 9 to 12° angle on each side for ultimate sharpness
  • Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled Japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel
  • Made in Seki City, Japan with a lifetime warranty

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