Miyabi Hisho 9" Bread Knife
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Miyabi Hisho 9" Bread Knife

Miyabi Hisho 9" Bread Knife

$189.95
Miyabi Hisho 9" Bread Knife
$189.95

The Story

  • Constructed of revolutionary FC61 fine carbide steel (400FC); 61 Rockwell hardness
  • 3-layer, precision ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Rippled, hand-hammered "Tsuchime" finished pattern acts as a distinct mark of the artisan's hand; no two blades are alike.
  • 12° blade angle boasts scalpel-like sharpness; rounded spine and heel offer tireless cutting
  • Glass-fiber enhanced triple-riveted POM handle with red spacers nestles comfortably in the hand
  • Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Miyabi Hisho 9" Bread Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Hisho 9" Bread Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Hisho 9" Bread Knife - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Hisho 9" Bread Knife - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Hisho 9" Bread Knife - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Hisho 9" Bread Knife - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Hisho 9" Bread Knife - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Hisho 9" Bread Knife - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • Constructed of revolutionary FC61 fine carbide steel (400FC); 61 Rockwell hardness
  • 3-layer, precision ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Rippled, hand-hammered "Tsuchime" finished pattern acts as a distinct mark of the artisan's hand; no two blades are alike.
  • 12° blade angle boasts scalpel-like sharpness; rounded spine and heel offer tireless cutting
  • Glass-fiber enhanced triple-riveted POM handle with red spacers nestles comfortably in the hand
  • Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only