Miyabi Koya 6.5" Bunka Knife
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Miyabi Koya 6.5" Bunka Knife

Miyabi Koya 6.5" Bunka Knife

$49.48

Original: $164.95

-70%
Miyabi Koya 6.5" Bunka Knife

$164.95

$49.48

The Story

  • Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
  • Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
  • Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
  • Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
  • Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Miyabi Koya 6.5" Bunka Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Koya 6.5" Bunka Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Koya 6.5" Bunka Knife - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Koya 6.5" Bunka Knife - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Koya 6.5" Bunka Knife - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Koya 6.5" Bunka Knife - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Koya 6.5" Bunka Knife - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Miyabi Koya 6.5" Bunka Knife - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
  • Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
  • Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
  • Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
  • Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

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