Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke
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Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke

Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke

$102.00

Original: $340.00

-70%
Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke

$340.00

$102.00

The Story

  • Hand-forged Aogami Super blue steel blade; 64 Rockwell Hardness
  • Walnut wood octagonal handle with pakkawood ferrule
  • Razor-sharp 10-12° double-bevel edge is more robust than a single edge and less prone to chip or nick
  • Made entirely by hand in Kumamoto, Japan
  • Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Moritaka 9.4" Aogami Super Carbon Steel Kiritsuke - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • Hand-forged Aogami Super blue steel blade; 64 Rockwell Hardness
  • Walnut wood octagonal handle with pakkawood ferrule
  • Razor-sharp 10-12° double-bevel edge is more robust than a single edge and less prone to chip or nick
  • Made entirely by hand in Kumamoto, Japan
  • Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time