Shun Dual Core Single-Bevel 10.5" Yanagiba Knife
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Shun Dual Core Single-Bevel 10.5" Yanagiba Knife

Shun Dual Core Single-Bevel 10.5" Yanagiba Knife

$185.99

Original: $619.95

-70%
Shun Dual Core Single-Bevel 10.5" Yanagiba Knife

$619.95

$185.99

The Story

  • Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge
  • Layers are welded together and fold-forged to give a finer grain to the steel and to create the herringbone pattern that allows the layers to alternate along the cutting edge
  • Traditional Japanese ebony PakkaWood octagon-shaped handle provide a comfortable and secure grip
  • Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily
  • Length, weight, and single-bevel design of a traditional Japanese yanagiba; Designed for right-handed use only
  • Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya sheath
Shun Dual Core Single-Bevel 10.5" Yanagiba Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Dual Core Single-Bevel 10.5" Yanagiba Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Dual Core Single-Bevel 10.5" Yanagiba Knife - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Dual Core Single-Bevel 10.5" Yanagiba Knife - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Dual Core Single-Bevel 10.5" Yanagiba Knife - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Dual Core Single-Bevel 10.5" Yanagiba Knife - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge
  • Layers are welded together and fold-forged to give a finer grain to the steel and to create the herringbone pattern that allows the layers to alternate along the cutting edge
  • Traditional Japanese ebony PakkaWood octagon-shaped handle provide a comfortable and secure grip
  • Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily
  • Length, weight, and single-bevel design of a traditional Japanese yanagiba; Designed for right-handed use only
  • Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya sheath