Shun Hiro 8" Chef's Knife
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Shun Hiro 8" Chef's Knife

Shun Hiro 8" Chef's Knife

$119.98

Original: $399.95

-70%
Shun Hiro 8" Chef's Knife—

$399.95

$119.98

The Story

  • SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal
  • Rockwell Hardness: 64; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
  • Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
  • Full tang, SG2 dense grain structure and purity enables to take and hold an exquisitely fine edge with unparalleled durability
  • Handcrafted in Seki, Japan with a limited lifetime warranty
Shun Hiro 8" Chef's Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Hiro 8" Chef's Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Hiro 8" Chef's Knife - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Hiro 8" Chef's Knife - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Hiro 8" Chef's Knife - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Hiro 8" Chef's Knife - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Hiro 8" Chef's Knife - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Shun Hiro 8" Chef's Knife - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal
  • Rockwell Hardness: 64; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
  • Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
  • Full tang, SG2 dense grain structure and purity enables to take and hold an exquisitely fine edge with unparalleled durability
  • Handcrafted in Seki, Japan with a limited lifetime warranty

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