
The Story
- Kasumitogi White #3 Carbon Steel Blade for high toughness and chipping resistance
- 60-61 Rockwell Hardness; single-bevel edge (right-handed)
- D-shaped magnolia handle with red accents, coated in hygienic urethane with black buffalo horn ferrule
- Handmade in Sakai, Japan with a limited lifetime warranty
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- Kasumitogi White #3 Carbon Steel Blade for high toughness and chipping resistance
- 60-61 Rockwell Hardness; single-bevel edge (right-handed)
- D-shaped magnolia handle with red accents, coated in hygienic urethane with black buffalo horn ferrule
- Handmade in Sakai, Japan with a limited lifetime warranty
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
























