$74.95
Tojiro Classic 4.5" Steak Knife—
$74.95
The Story
- Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
- 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
- Triple riveted micarta handle is durable and resists deterioration over time
- Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
- Made in Japan with a lifetime warranty
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
- 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
- Triple riveted micarta handle is durable and resists deterioration over time
- Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
- Made in Japan with a lifetime warranty
