Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous
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Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous

Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous

$89.70

Original: $299.00

-70%
Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous

$299.00

$89.70

The Story

  • An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
  • Ambidextrous model featuring a double-bevel edge that won't steer when used with either the right or left hand, helping to create the most even slices
  • Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
  • Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
  • Triple riveted full-tang handle construction with Italian olive wood scales
  • Handcrafted in Solingen, Germany
Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Ambidextrous - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
  • Ambidextrous model featuring a double-bevel edge that won't steer when used with either the right or left hand, helping to create the most even slices
  • Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
  • Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
  • Triple riveted full-tang handle construction with Italian olive wood scales
  • Handcrafted in Solingen, Germany

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